French Toast
French toast is delicious agency to live on your leftover bread. It has rich together with sweetness flavour together with you lot volition love it.
Prepare it for breakfast, brunch or fifty-fifty a slow black dinner, I wont say anyone together with therefore don't worry! ;)
Here is a basic recipe!
Ingredients:
1 egg
1/2 loving cup of milk
1/2 tablespoon of pure vanilla or vanilla sugar
pinch of cinnamon
butter
two toasts (or two breadstuff slices)
Whisk together eggs, milk, vanilla together with cinnamon.
Dip breadstuff into mixture, let to soak for a few seconds on each side.
Over medium rut melt 1 tablespoon of butter inwards a nonstick pan.
Place breadstuff at a fourth dimension into the pan together with develop until golden brown, but about two to three minutes per side.
Serve it amongst maple syrup or dear amongst fresh fruits or ingredients past times your choice.
Serve it amongst maple syrup or dear amongst fresh fruits or ingredients past times your choice.
Bon appétit!
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Francuski tost je odličan način da iskoriste stari hleb koji vam je preostao, te sa vama danas delim recept za ovaj slatki i jednostavni obrok!
Sastojci:
1 jaje
1/2 šolje mleka
1/2 kašike čiste vanile ili vanilin šećera
prstohvat cimeta
puter
two tosta (ili parčeta hleba)
Umutite jaje sa mlekom, vanilom i cimetom.
Umočite hleb u smesu par sekundi sa obe strane, dozvolite da upije.
Zagrejte tiganj (srednja temperatura), dodajte parče putera.
Kada se rastopi, pecite tost dok ne postane zlatno-braon boje.
Služite uz javorov sirup, ili u domaćoj verziji uz med i sveže voće.
Prijatno! :)
p.s. ukoliko želite da spremite veću meru, pravi odnos je: 1 jaje i 1/4 šolje mleka i začini prema ukusu, lično volim da bude malo tečnije, pa je moja razmera nešto drugačija! :)
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